So tonight, I was in the mood for a burger. Since I have been paying homage at the altar of the Gym Bunny Gods, I have been trying to stay far far away from red meat. I found, long ago, that turkey burgers are just as satisfying when the Burger Craving comes over me.
On our way home from our barber Marcello aka Butterfly Kisses tonight, we swung by Westerly's where David picked up some mac and cheese, and then we headed to Gristede's where I grabbed some turkey burger and locally grown fresh green beans.
Lemme tell ya...once we got home...it was already 8, and I was starving. I had eaten my lunch right around 1pm, and I was ready to snatch off one of David's legs, throw some salt on it, and call it a Jeffrey Damer Cook Out.
Instead, I made this:
Basil and Garlic Turkey Burger
1 lb Ground Lean Turkey
4 Cloves Garlic Minced
8 Fresh Basil leaves minced
1 Jalapeno diced
2 tbsp Sri Racha Sauce or Tabasco Sauce
1 tbsp butter
In a large mixing bowl, mix together all the ingredients except the butter. Make three or four patties from the mixture and set aside.
In a large frying pan, melt the butter over medium high heat. Add the burgers to the pan. Cook thoroughly...this is turkey and not beef...do NOT eat it undercooked.
Serve on a bun with a side of steamed vegetables or, as I prefer it, serve it without a bun with a side of steamed veggies and jasmine rice.
This is a great, lean meal that is very filling and damn delicious. I spent a grand total (with the green beans) of $6 at the store tonight. You can easily feed a family of four, with this recipe, for $5-$8.
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